My Food and Drink Blog

Posts Tagged ‘restaurant’

The Islamic faith regards the body as a sacred temple, therefore, Islam believers do not take in food and substances which they consider can hurt their bodies. These foods are called haram or unlawful. Examples of haram foods are pork, blood, meat from a dead animal, meat from an animal who was slaughtered rather viciously, and all kinds of food where the name of Allah was not observed during the preparation and before partaking in. Alcohol is also a rigorously forbidden substance. Outside these food items, Islam believers consume the halal foods, or those which are permitted.

Trying to find halal foods is not as difficult as before. Many halal eating places are registered to serve halal foods. Not only does this mean that they do not have pork and other haram foods on the dish, but that the manner the dish was prepared kept strictly halal food preparation and cooking methods from butchering the animal to obtaining the meat to cooking it. In the kitchen, utensils utilised for cooking haram foods are not used for the halal foods. And when the dish is helped, not a single haram component can be seen on it.

People usually think that halal foods are just particular to main courses, but there are also halal cakes. These cakes have no alcohol content, because alcohol is a forbidden substance. Many bakers use a hint of alcohol to give the cake a terrific flavour. Usually the alcohol functions as an emulsifier. In fact, there are rhum cakes, obviously with rhum, cakes made with brandy, food for the gods, dark chocolate cakes that are sometimes mingled with red wine to hold that distinct feel, aroma, and taste of decadence.

So do Islam followers go minus loving a good dessert? Decidedly not. To substitute the alcohol, bakers of halal cakes use apple juice and alcohol-free vanilla extract. Also, bakers usually require solid fats to make the cake, and these solid fats are usually pork fat-based. To remove this haram ingredient, halal cakes have fruit-based solid fats instead. What a dependable substitute that does not sacrifice the flavour at all.

Shortenings may also be based on haram ingredients, and so to substitute these, there are better and healthier alternatives like apple sauce, pureed prunes, and apple butter. Particularly rich for pies.

Enjoy dining at your favourite Halal Restaurant offering a fine selection of Halal Cakes.

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Drinkware has become a major part of the kitchen these days and people often want to make sure that they have the best. Coffee cups are becoming very popular these days and there are so many new designs being presented on a yearly basis. Take the time to look into the great options for new cups and find out where the best shopping outlets are going to be located.

There are many different styles that people can choose from when they shop around. Many coffee shops will carry their own styles as well as other top designer stores that carry designer drink ware for all. It is important to take the time to simply look around at the different styles as well as shopping outlets.

Be sure to get coffee cups that are just the right size. Many buy these cups based on what they will be using them for and major coffee cup and mug manufacturers are always sure to cater to those daily needs. Find the right size and make sure to buy the entire set to have all of the cups match each other.

Giving a gift to a coffee drinker is never hard. There are numerous gift sets full of coffee mugs, as well as specialty coffees and sweets that anyone is going to be able to enjoy. Look over a variety of styles and sets and send through the mail. These gifts are inexpensive and will put a smile on anyone’s face.

Those who find themselves on the road a lot can take a long a travel coffee cup with them. These coffee cups can be filled up at any gas station for a small refill fee and fit snugly in the cup holders of just about any car. Look around for a complimenting style that works with the car.

Buying brand new cups online is going to help save shoppers a great deal of money. Be sure to check out reputable sites that hold the top styles as well as gift sets that can be ordered and sent online. There are many great sites that will offer shoppers some great products at incredibly low prices.

Coffee cups are fun to shop for, especially when the inexpensive outlets have been tapped into. Take the time to look around right now and see which cups will help to add to or complete the current collection. Buy gift sets for any loved one any time of the year just to show a little appreciation.

Need more coffee cup information before you make your move? Chastity would like to point out this other excellent Great Coffee Cups resource.

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The way modern dining services are organized has been already in practice ever since the ancient times. Ancient people did everything to formalize dining practices so they could serve not only as a way of sustaining the physical body but also as an effective means for expressing traditions and beliefs.

As a result, ancient practices in food services revolved around the concepts of religion, well being and social reasons. These practices had greatly influenced how foods were served, what kinds of cuisines to include in the menu, and how foods should be prepared.

Such practices are still so evident these days. Some though have evolved thus leading to notable modifications in the culinary landscape. One of the changes in this industry is the customers’ need for healthier food servings.

Before this was not an issue, particularly those dining practices that were bound by religion. However, societies nowadays have been plagued by diseases such as obesity, heart attack and diabetes that the need for healthier food meals is very important.

Food services, including catering businesses – irrespective of the type of cuisine they are specializing – thus have become more concerned on where they get the food they serve and how foods are grown, raised or caught. They also focus on how to produce a variety of menus in which the right amount of carbohydrate, protein, and fat is being cautiously applied.

Singaporean catering services that specialize in Aussie cuisines thus can effectively render this requirement by making use of organic or, if not, fresh and locally nurtured meats, vegetables and fruits. Effective chefs can prepare the iconic Aussie cuisines even without importing ingredients from Australia.

Hygiene and sanitation, excellent customer service and food pricing are also significant to the present-day culinary landscape. Food services that are mindful of these requirements can draw more customers and eventually gain their trust.

Unlike during ancient days, contemporary catering services benefit from scientific knowledge. Today’s catering businesses thus no longer have to deal with the customers’ demands on a trial and error basis. All it takes is to acquire the right knowledge and the right management approach in order for the food service industry to help promote healthier diets.

The essential things you should know about catering and food delivery businesses.

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When you are at a Korean restaurant, you will most likely be having Kimchi as a side dish. Kimchi is a little more than just a side dish.

Kimchi is a red Korean fermented dish with various vegetables. It is known for the source of nutrients and to help digestion and restraining the growth of harmful bacteria in the intestines. It is an excellent healthy food with numerous physiological functions such as having an anti-oxidation and anti-aging function, and anti-cancer effect. Important ingredient such as Baechoo (Chinese cabbage) is great for colorectal cancer and garlic is great for prevention of stomach cancer. On top of that, Kimchi can prevent lung cancer due to its high content of beta-carotene. Also spicy ingredient like pepper removes nicotine from the surface of the lungs, This is why the US magazine Health named Kimchi in its list of top five “World’s Healthiest Foods” for being abundant in vitamins, helping digestion, and even maybe retarding cancer growth. Its nutritional value and effects have been proved through experimentation.

The word “Kimchi” is from the Korean word “Chimchae” which means fermented vegetables. So in the broad point of view, all fermented food by pickled can be categorized as Kimchi. Nutritionally Kimchi is a food that has small number of calories and high fibers. Especially vitamin C, beta carotene, B vitamins, calcium, iron, phosphorus, etc. are plenty.

Red pepper and garlic in Kimchi inhibit the activities of bad microorganisms and help to ferment the lactic acid effectively and help to create the various functional materials. Kimchi has lactic acid four times more than any dairy product in the market. Specially lactic acid made from vitamin Band amino acids is excellent for preventing constipation and cancer.

Kimchi also stir appetite and is effective for diet and reduce cholesterol in the blood vessels. And, Kimchi improve the immune system because of its anti-oxidant effect.

Kimchi’s composition can be separated into the main vegetable ingredient and the mix of seasonings used to flavor the Kimchi. While the most common type of Kimchi is the Baechoo, many different types exist including regional and seasonal varieties. Popular variants include Oisobaegi which is a cucumber Kimchi stuffed with hot and spicy seasonings, Ggakddugi which is a Kimchi made with cubed radishes, Pa Kimchi (made with scallions).

The Kimchi Field Museum in Seoul has found 187 historic and current varieties of Kimchi. As a result of continuous efforts by government, industry and academy for the industrialization of Kimchi, our traditional fermented food, Kimchi market has rapidly grown to create over 500 billion won worth domestic market. Furthermore, as nearby countries like China and Japan have aggressively advanced into the world’s Kimchi market, the Kimchi market has been expanding its boundaries. Despite of the multi-dimensional changes in environment of Kimchi market, uniformity of quality, standardization and long-term preservation which are the most important factors in merchandising Kimchi, have always stayed the same as the old method.

John Lee is a freelance writer and developer of a Korean restaurants directory.

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There are many styles of Korean barbeques that we can try in a Korean restaurant. Galbi is the most popular among them.

Galbi, or kalbi, generally refers to a variety of “gui”, or grilled dishes, in Korean food that is cooked with marinated meat in soy sauce. In the Korean vocabulary, galbi literally means “rib” and can often show uncooked ribs. In addition, the dish’s full name is galbi gui, although “gui” (grilling) is commonly omitted to refer to it.

We could make gui with beef (usually short ribs), pork, and chicken. Galbi is generally served in restaurants and the meat is cooked right at customers’ tables on grills set in the tables (cooked usually by the customers themselves).

They are usually served alongside lettuce and a spicy dipping sauce called ssamjang. A spoonful of rice, a piece of galbi, and a dollop of ssamjang wrapped up in lettuce is a divine mouthful of some of the best flavors in Korean cooking. Galbi is popular as both Korean picnic food and restaurant food.

Recipe Ingredients – 16 ribs – 1 cup soy sauce – cup sugar – cup water – 1 Asian pear, chopped (or Korean pear) – 1 onion, sliced – 2 tbsp minced garlic – 4 tbsp sesame oil – 1 tbsp ground pepper – 1 tbsp juice of ginger

Cooking Directions 1. Wash the meat. Rarely but sometimes you can find tiny bone scraps stick to the meat. Soak in water for 1 hour, drain. 2. In a food processor, add chopped onion and pear, pure finely. Pour out to a large bowl, add remaining ingredients and stir. 3. Marinate beef for 8-10 hours or overnight for most delicious taste. They cook fairly quickly, 2-3 minutes on one side. 4. Traditionally, it is grilled with a wood charcoal but certainly you can grill on a gas stove or outdoor grill.

These are fundamental recipe and ingredients. But most of the Korean restaurants have their own secret ingredients to make the meat soft and juicy.

John Lee is a freelance writer and developer of a Korean restaurants directory.

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Tteokguk is a traditional Korean food to eat on New Year’s Day. It is believed that people have to eat Tteokguk because it is predicted to give the luck for the forthcoming year and for him or her to supposedly gain an extra year of life. Eating one bowl of Tteokguk in the morning of New Year’s Day means that you become one year older. The first day of the New Year is the new start for all formation. People start eating Tteokguk cooked from white rice cake (Tteok) to stress the day’s pure and solemn nature. Why is rice cake round? Some people say it was shaped after coins to bring people prosperity and some people say it means the sun. According to a 19th century handbook on traditions, the history of eating rice cake soup dates back to the late 18th century.

It is ery important to make a good broth for this dish to be tasty. Beef brisket is boiled for several hours and the stock is strained to clarify the broth. Long rice cake sticks are thin-sliced diagonally and boiled in the clear beef broth. The rice cake slices should be cooked until they’re very tender. Make sure you put the egg to room temperature before you beat it and add it to the broth. An egg that just came out of the refrigerator will make the broth murky instead of smooth and thin ribbons.

It is very simple to make Tteokguk nowadays because most of the Korean grocery stores sell rice cake pieces.

This is how to cook Tteokguk:

INGREDIENTS (Serves 4)

5 cups BEEF BROTH.

1 lb/455 g sliced “GARAETTEOK” (rice cake), soaked in water for 2 hours

1 EGG, beaten

2 sheets of “GIIM” (seaweed), toasted slightly

SOY SAUCE to adjust seasoning

2 SCALLIONS, cut diagonally

BLACK PEPPER

1. Prepare the beef broth early on. Prepare GARAETTEOK (rice cake) slices and remove the egg from the refrigerator and leave it alone in room temperature.

2. Bring the broth to a boil, then add the rice cake slices. Let it cook until it becomes tender. In the meantime, lightly toast the seaweed on a toaster. Cut the seaweed into 4 pieces with scissors and then into strips. Set it aside. Adjust the soup seasoning with soy sauce and add the scallion.

3. Swirl the soup with chopsticks while putting in the beaten egg as a stream. Separate the soup into individual bowls and top them with crumbled seaweed.

All kinds of Tteokguk have been enjoyed in the northern part and southern part of Korea, which are different in climate and types of farming. In the north, the farming of rice is rare; people added Mandu (Korean style Dumpling) to Tteokguk and enjoyed Tteokmanduguk.

Tteokguk is served in many Korean restaurants all year around. Many people order tteokguk in Korean restaurants.

John Lee is a freelance writer and developer for Korean restaurants directory.

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You can find one of the most delectable Las Vegas Chinese and Thai restaurants on your vacation here to this bright and adventurous city. This restaurant is called Kung Fu Plaza and serve delicious Thai and Chinese foods. This establishment is one of the oldest and most authentic in the Las Vegas area. It made it’s debut in 1974 and the restaurants owner’s parents coined the name after the popular Television series of that time with the same name Kung Fu.

You have two choices of ethnic foods here instead of one. The Chinese menu offers your favorite most known dishes as well as these delightful tasty ones which have become favorites of many. The Chinese sausage salad is something you must try if you are a lover of pork and the Teo Chew Porridge or Omelet are dishes that will have your taste buds tingling. The mouthwatering and tender duck dishes are very popular especially around holidays or special occasions.

Within the menu for the Thai foods you will definitely have no shortage of spices and curry dishes as these are what makes Thailand cuisine what it is popular for. The jasmine rice is a staple almost all of the Thai dishes are made to accompany. It alone is decadent in its nutty yet sweet flavor it even smells delicious.

Spices are another special ingredient in all Thai cuisine and many variations can be found in their dishes especially their curry. They serve multiple curry dishes and a twice fried beef that you will have to eat more than once. The desserts are something else all on their own too.

These specialty sweet treats include ice cream in coconut or the very elegant Thai Tea flavors. There are also sweet syrup covered Chinese Lychee’s or Chinese Longan fruit dishes to satisfy your sweet tooth. These are the perfect accompaniments to any meal for a truly great feast.

You have your choice of domestic as well as imported beers from all around the world. Wines are available in reds and white with quite a selection of both of these. The tasty and classy Japanese plum is a wine which flavor only enhances whatever you are dining on.

The decor within the restaurant itself makes you feel as if you have taken another journey into the mystical lands of Thailand. You wills see elegantly carved teak elephants and more . There are also beautiful artwork from Thailand on the walls. The tables and other accessories throughout the place are essential to giving you a cozy home vibe. The owner wants all customers to feel welcome.

When you are in the adventurous Las Vegas area look up Kung Fu Plaza for a truly one of kind dining experience. Be a part of one of the oldest and most renowned Las Vegas Chinese and Thai restaurants. There is something on the menu the whole group will find delectable and enjoying.

Get the inside skinny on simply the best Chinese Restaurant Las Vegas instantly in our fab Vegas Thai Restaurants guide.

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Thai food is the national cookery of the nation of Thailand. At Iron Wok Asian Bistro in San Ysidro, they take the Thai dining experience to the next level. Iron Wok Asian restaurants in San Diego place importance on lightly-prepared dishes with very strong aromatic components. Thai food is known for being moderately spicy. Detail, balance and variety are all very important to Thai food preparation. Thai cooking is also known for its equilibrium of the five taste senses in each dish or in the overall meal: spicy, sweet, sour, salty and bitter. At Iron Wok in San Diego, they have chosen the best that Thai cuisine has to offer.

Inspired by authentic recipes from China, Japan, Thailand, Vietnam and more, the Asian cuisine in San Diego features intensely-flavored offerings and innovative dishes that highlight Southeast Asia’s emerging influence on today’s modern dining. The meals served at the Asian Restaurant in San Diego’s Iron Wok Asian Bistro consists of family style dishes.

At Iron Wok Asian Bistro, they use only the finest ingredients, including premium herbs and spices imported directly from far Asia. This is used to create an exotic blend of taste, texture, color and aroma in each Iron Wok Asian Bistro dish. The intense heat of the handmade iron wok sears in the clarity and distinct flavor of fresh ingredients, ensuring the highest quality taste for all of our dishes, such as Iron Wok Chicken, Crab Wontons, Honey Walnut Shrimp and Mongolian Beef & Scallops. They offer an array of vegetarian dishes as well as sushi selections and are happy to accommodate customers with special dietary needs.

All of the dishes evoke the Southeast Asian principles of yōuzh and dling, which mean “high quality” and “generous.” To promote these principles, our menu is served family-style. This is the traditional way of dining for many Southeast Asian countries, and the perfect way to bring people together.

At Iron Wok Asian Bistro in San Diego and San Ysidro they offer a full service bar with wide array domestic and Asian imported beers. They have high quality sakes, top shelf spirits, cocktails, and imported gourmet Dilmah teas. They have an extensive wine list that features domestic and foreign top brand red, white and sparkling vintages. The signature specialty martinis come served in their own shakers and provide the perfect complement to any meal. Everyone loves them.

Iron Wok Asian restaurant in San Diego serves Thai cuisine, which consists of lightly prepared dishes with strong aromatic components. The taste and smell come together for an intense experience. Thai cuisine is commonly spicy but it is also balanced. An Asian Restaurant in San Diego will balance the five fundamental taste senses and serve a wide variety of balanced food that was prepared with great detail.

Want to find out more about Thai Restaurants, then visit Iron Wok Asian Bistro on how to choose the best asian restaurant in San Diego.

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The hygiene of a cutting board should be a concern to all of us. If it is not cleaned thoroughly after each use the germs and bacteria collect on it to be transmitted to the food the next time you use it. If you are purchasing a new one or cleaning the one that you already have then there are things to consider.

The boards come in a variety of materials so you need a variety of different scouring methods. You can find glass, plastic, acrylic, and different kinds of wood. All of them have to be cleaned properly to avoid illness. Using a different cutting boards for different uses helps to avoid this problem of cross contamination.

It is thought that meat should never be cut on a board. Meat has the highest incidence of tainting your board. Even though you wash it extremely well there is still a chance that there will remain some trace of blood or the raw juice of meat. This can potentially be dangerous. Cut the meat elsewhere and then do not use this surface for anything else unless you use a dishwasher to wash it.

You will be surprised that some of the best cleaning products are things you have in your home. For example if you want to give an extra cleaning to a plastic or wooden board then mix baking soda, salt, and some water and then scrub the board. Afterwards rinse with hot water.

We all have hydrogen peroxide in the house and to clean put some on your board for around ten minutes and then rinse off. Then take distilled vinegar and repeat the process. Another cleaner that will help is bleach. Bleach has so many uses but in this case mix water with it. Use it on a wooden board but do not soak the board. Use a paper towel that is damp and just wipe off before you leave it to dry. Another amazing product used full strength is vinegar. It is a very effective disinfectant.

Occasionally you will find an unpleasant aroma that you would like to remove. Spread sea salt and rub the board with a cut lemon. There are two benefits to using these; there is no longer any smell and those horrible stains are gone.

Essential oils are being used for many reasons these days and they are also great to clean your board. Use lavender essential oil mixed with water and place in a spray bottle. Mix the ingredients well by shaking. Then all you have to do is spray and you do not even have to rinse this off.

And the old stand by water and some soap. When you use a brush with hot water and soap you are able to clean out areas that are hard to clean. As you can see there are choices you can make in order to keep your family healthy. You can do some of these every time you use your board or just occasionally for a more in depth cleaning. These cleaning methods will keep the board clean, odorless, and fresh.

These items are easily replaced. They are not a fixture in your kitchen so when you see that your knives have made grooves then toss them out. Buy new ones on a regular basis.

Peter Calderon has written best cutting boards reviews in his blog. Besides reviewing the popular John Boos cutting board that is a favorite among many professional chefs, he also recommended other cutting boards made of composite, bamboo, and plastic.

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Las Vegas is a very impressive destination with great Las Vegas restaurants in different ranges in price. Even though the Las Vegas Food and Dining category has exploded too much in the past, there are still much of the restaurants in Las Vegas.

You can find Mexican food easily in the city of Vegas. There is a Mexican restaurant having branches at a few different locations. A good option for breakfast is chorizo con juevos that contains sausages and eggs that come with warm tortillas as well as beans and rice. You can also have many choices for lunch specials or dinner plates.

You may also have chips and guacamole or even carne asada fries. Select an original Mexican drink like Horchata and Jarritos to go with your Mexican lunch or breakfast. You can also look for some Hawaiian cuisine in Las Vegas. A few of these Hawaiian restaurants have a bar with gaming and karaoke too. You will have a great selection of food to choose from.

Other popular dishes include kalbi ribs which are beef short ribs marinated in a Korean style sauce, cabbage with an entree of kahlua pig, and even mahi mahi. Most of these dishes are available in less than a few dollars. These restaurants also have discount offers on their websites.

If you have never had a chance to try the wonderful Las Vegas chicken then you must give it a try while you stay there. There are around 12 locations in the town for chicken restaurants and each has a salsa bar close by to help you top off your meal and make it even better. Here, chicken is considered as the king of all the dishes.

Chicken, here, has special a flavor of its own that you will not find anywhere. All the meals are, somehow, Mexican style influenced and there are also lot many fresh and healthy choices on the menus.

In Vegas there are restaurants which serve the original New York thin-crust pizza. Its crust, sauce and oven-hot cheese is extremely delicious. Lunch at such a restaurant cost around $5. There is an option for you to buy one slice or the whole pie. You can even try their pastas and salads. They serve fried dough treat coated in powdered sugar (zeppoli) for dessert. It is served in paper bags for freshness sake.

There is, truly, a lot of potential in this city having a variety of food. If you ever have the opportunity to go to review Las Vegas Food and Dining and want to look for some great local flavors than all of these will please your taste buds. There is a restaurant for every budget so enjoy!

Planning a trip to Las Vegas? Get the inside scoop on fab Vegas dining now in our complete food in Las Vegas overview.

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