All About the Provence Food
Provence has some of the best French regional food in France. Provence, which is situated in the south of France, enjoys a warm Mediterranean climate with plenty of sunshine which in turn works on agriculture in the region and absolutely the food of Provence.
The food items of Provence are made chiefly with the addition of garlic, tomatoes and olive oil in excess. A French menu reading ‘a la provenciale’ indicates that the item has included garlic and seasoned tomato essence.
Aubergine, courgettes and onions as well as squash are the vegetables used in the food items of Provence. These vegetables are available in plenty in Provence.
Ratatouille is certainly one of the most delicious food items from Provence. It is a stew comprising of tomatoes, green herbs, green peppers, eggplant and garlic.
Often the food of Provence is accompanied by a particular regionally prepared sauce called aioli, which is a mix of mayonnaise and freshly crushed garlic spread on vegetables like asparagus as well as eggs and cod fish. Apart from that, people of Provence like to eat their vegetables by dipping them in anchovy paste.
The most commonly preferred food in Provence is the soup known as Bouillabaisse which is culled out of three varieties of fish and which is prepared in an onion-saffron-tomato-herb broth. The herbs used in the preparation are chiefly thyme, sage and bay leaf.
Bouillabaisse is relished as the chief food item although it is a soup in Provence. It is mostly served with toast and spicy sauce known as rouile. Marseille sells the best bouillabaisse in Provence.
Another favourite food of Provence which is supplied as a starter is soupe au pistou. This food consists of vegetables, noodles, beans and basel.
A popular food in Provence eaten during the winter season is beef stew supplied with cold pate. Although not famous for its dairy produce like the regional French food of Normandy, Provence does serve excellent goat’s cheese.
The cuisine of Provence is definitiely one of the more celebrated French regional cuisines. If you want to know how to get there on public transport, check our page on travelling by train in France.
