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	<title>My Food and Drink Blog</title>
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	<description>All About Everything to Put in Your Tummy</description>
	<lastBuildDate>Thu, 11 Mar 2010 21:53:27 +0000</lastBuildDate>
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		<title>5 All-Too-Common Myths On High Protein And Arm Toning</title>
		<description><![CDATA[Because of the popularity of high protein diets and the aggressive marketing of supplement companies, women are more confused than ever about protein. Are you confused because so many women are?]]></description>
		<link>http://myfoodanddrink.com/blog/food-and-drink/2010-03-11/5-all-too-common-myths-on-high-protein-and-arm-toning</link>
			</item>
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		<title>Tea Kettles Should Be Used For Boiling Water</title>
		<description><![CDATA[Is it possible for you to taste the difference between boiled and microwave water? Most of the tea connoisseurs are often on a hunt to find the best tasting cup of tea available. Often the loose over bagged blends of tea are the type of tea that was considered in this regards.]]></description>
		<link>http://myfoodanddrink.com/blog/food-and-drink/cooking/2010-03-11/tea-kettles-should-be-used-for-boiling-water</link>
			</item>
	<item>
		<title>An Easy Oatmeal Pancake Recipe That Will Keep You Healthy</title>
		<description><![CDATA[Regular pancakes are usually made from white flour and are considered not having as many nutrients as those made with other grains. They are carbohydrate loaded so in some cases they can cause your blood sugar to rise rather high. Flour pancakes have no source of fiber but if you use other grains you will be able to provide your body with less carbohydrates and a great deal of fiber. You can use oatmeal as one of those alternative grains to make an Oatmeal Pancake Recipe.]]></description>
		<link>http://myfoodanddrink.com/blog/food-and-drink/recipes/2010-03-11/an-easy-oatmeal-pancake-recipe-that-will-keep-you-healthy</link>
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		<title>Beer Brewing Ingredients You Can&#8217;t Do Without</title>
		<description><![CDATA[If you are considering making your own beer at home, it stands to reason that you are knowledgeable about the ingredients which you'll be working with in the course of the beer making process. There are typically four principal ingredients in beer: barley, hops, yeast, and of course, water. It is essential that you gain a general appreciation of what each ingredient does, and the reason why it's essential.]]></description>
		<link>http://myfoodanddrink.com/blog/food-and-drink/beer/2010-03-11/beer-brewing-ingredients-you-cant-do-without</link>
			</item>
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		<title>Skinning Knives &#8211; Offered in Great Selection of Decisions</title>
		<description><![CDATA[Skinning knives are made in many different sizes and for several totally different jobs. They are created to skin animals and to skin fish too. They're designed to be used in specific animals. Although you'll probably skin a deer with the same knife that you would skin a rabbit, there's a different knife for every animal. A knife designed to skin a deer is thicker. It's stronger because the deer's hide is thicker and more durable to chop through than that of a rabbit. Most of them also return equipped with specially serrated edges that can cut through tendons and bones as well.]]></description>
		<link>http://myfoodanddrink.com/blog/food-and-drink/cooking/2010-03-11/skinning-knives-offered-in-great-selection-of-decisions</link>
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		<title>Why Homemade Pizza Is Better With The Pizza Stone</title>
		<description><![CDATA[Thin crust pizza is a popular favorite and it tastes best when the crust comes out crunchy. If you can't get good pizza in your neighborhood, you can still make it at home. You don't have to know how to toss dough in the air. Good pizza has more to do with the way it is cooked than the technique. Take out pizza becomes mushy on the way to your house as the pizza steams up in the box. Enjoying it fresh out of the oven is the best way to eat it. Using the pizza stone, you can make pizza that's just as good as the best pizzeria around.]]></description>
		<link>http://myfoodanddrink.com/blog/food-and-drink/2010-03-11/why-homemade-pizza-is-better-with-the-pizza-stone</link>
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		<title>Planning Perfect Cinco de Mayo Parties</title>
		<description><![CDATA[Instead of heading to the bar, why not plan your own Cinco de Mayo blowout? It is a great excuse to indulge in delicious Mexican food, dress in colorful clothing and enjoy your favorite Mexican beverages. By planning your own party, you are in total control of the menu, the decorations, the entertainment, and the guest list.]]></description>
		<link>http://myfoodanddrink.com/blog/food-and-drink/recipes/2010-03-11/planning-perfect-cinco-de-mayo-parties</link>
			</item>
	<item>
		<title>Kitchenaid Processor &#8211; Review Of The Kitchenaid Food Processor</title>
		<description><![CDATA[We just got this food processor and have used it three times (juicing &#38; chopping) in the three days we've had it. It's fantastic! Comes apart and cleans easily. I've had this machine for about a year now. It is solid, strong and quiet. My previous food processor was so loud, my kids would scream from fear when I'd turn it on. Not this one. It chops my liver and shreds potatoes to perfection. The base gets wiped, everything else goes into the dishwasher. In short, it does everything that a food processor is supposed to do. Here are my other thoughts:]]></description>
		<link>http://myfoodanddrink.com/blog/food-and-drink/2010-03-11/kitchenaid-processor-review-of-the-kitchenaid-food-processor</link>
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		<title>Using Digital Meat Thermometers</title>
		<description><![CDATA[Eating meat that has been cooked well is nice; although, cooking it is not as easy as it sounds. If you often cook meat, you probably have had many problems with it, such as burning the outside while the inside is still raw.]]></description>
		<link>http://myfoodanddrink.com/blog/food-and-drink/cooking/2010-03-11/using-digital-meat-thermometers</link>
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		<title>All About the Provence Food</title>
		<description><![CDATA[Provence boasts some of the best French regional food in France. Provence, which is located in the south of France, enjoys a warm Mediterranean climate with sufficient sunlight which in turn affects agriculture in the region and ultimately the food of Provence.]]></description>
		<link>http://myfoodanddrink.com/blog/food-and-drink/2010-03-11/all-about-the-provence-food</link>
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